Effects of grape destemming on the polyphelonic and volatile content of Fino Sherry Wine during alcoholic fermentation
- Castro Mejías, R.
- García Barroso, Carmelo
- Natera Marín, Ramón
- Benítez Soto, Patricia
ISSN: 1082-0132, 1532-1738
Year of publication: 2005
Volume: 11
Issue: 4
Pages: 233-242
Type: Article