Effects of grape destemming on the polyphelonic and volatile content of Fino Sherry Wine during alcoholic fermentation

  1. Castro Mejías, R.
  2. García Barroso, Carmelo
  3. Natera Marín, Ramón
  4. Benítez Soto, Patricia
Revue:
Food science and technology international = Ciencia y tecnología de alimentos internacional

ISSN: 1082-0132,  1532-1738

Année de publication: 2005

Volumen: 11

Número: 4

Pages: 233-242

Type: Article

DOI: 10.1177/1082013205056779 DIALNET GOOGLE SCHOLAR

D'autres publications dans: Food science and technology international = Ciencia y tecnología de alimentos internacional

La source de données: Dialnet