Conversion of exhausted sugar beet pulp into fermentable sugars from a biorefinery approach

  1. Marzo, C.
  2. Díaz, A.B.
  3. Caro, I.
  4. Blandino, A.
Revue:
Foods

ISSN: 2304-8158

Année de publication: 2020

Volumen: 9

Número: 10

Type: Article

DOI: 10.3390/FOODS9101351 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus