Evaluation of the use of multiflora bee pollen on the volatile compounds and sensorial profile of Palomino fino and Riesling white young wines

  1. Amores-Arrocha, A.
  2. Roldán, A.
  3. Jiménez-Cantizano, A.
  4. Caro, I.
  5. Palacios, V.
Aldizkaria:
Food Research International

ISSN: 1873-7145,  0963-9969

Argitalpen urtea: 2018

Alea: 105

Orrialdeak: 197-209

Mota: Artikulua

DOI: 10.1016/J.FOODRES.2017.11.013 GOOGLE SCHOLAR
Datuen iturria: Scopus