Enhance hydrolytic enzymes production by Aspergillus awamori on supplemented grape pomace

  1. Díaz, A.B.
  2. De Ory, I.
  3. Caro, I.
  4. Blandino, A.
Aldizkaria:
Food and Bioproducts Processing

ISSN: 0960-3085

Argitalpen urtea: 2012

Alea: 90

Zenbakia: 1

Orrialdeak: 72-78

Mota: Artikulua

DOI: 10.1016/J.FBP.2010.12.003 GOOGLE SCHOLAR
Datuen iturria: Scopus