Enhance hydrolytic enzymes production by Aspergillus awamori on supplemented grape pomace

  1. Díaz, A.B.
  2. De Ory, I.
  3. Caro, I.
  4. Blandino, A.
Revue:
Food and Bioproducts Processing

ISSN: 0960-3085

Année de publication: 2012

Volumen: 90

Número: 1

Pages: 72-78

Type: Article

DOI: 10.1016/J.FBP.2010.12.003 GOOGLE SCHOLAR
La source de données: Scopus