Comparative study of crossflow microfiltration with conventional filtration of sherry wines

  1. Palacios, V.M.
  2. Caro, I.
  3. Pérez, L.
Aldizkaria:
Journal of Food Engineering

ISSN: 0260-8774

Argitalpen urtea: 2002

Alea: 54

Zenbakia: 2

Orrialdeak: 95-102

Mota: Artikulua

DOI: 10.1016/S0260-8774(01)00189-3 GOOGLE SCHOLAR