Comparative study of crossflow microfiltration with conventional filtration of sherry wines

  1. Palacios, V.M.
  2. Caro, I.
  3. Pérez, L.
Revue:
Journal of Food Engineering

ISSN: 0260-8774

Année de publication: 2002

Volumen: 54

Número: 2

Pages: 95-102

Type: Article

DOI: 10.1016/S0260-8774(01)00189-3 GOOGLE SCHOLAR