Development of a kinetic model for the alcoholic fermentation of must

  1. Caro, I.
  2. Pérez, L.
  3. Cantero, D.
Journal:
Biotechnology and Bioengineering

ISSN: 1097-0290 0006-3592

Year of publication: 1991

Volume: 38

Issue: 7

Pages: 742-748

Type: Article

DOI: 10.1002/BIT.260380708 GOOGLE SCHOLAR