Effect of supercritical CO2 and olive leaf extract on the structural, thermal and mechanical properties of an impregnated food packaging film
- Cejudo Bastante, C.
- Cran, M.J.
- Casas Cardoso, L.
- Mantell Serrano, C.
- Martínez de la Ossa, E.J.
- Bigger, S.W.
Journal:
Journal of Supercritical Fluids
ISSN: 0896-8446
Year of publication: 2019
Volume: 145
Pages: 181-191
Type: Article