Effect of supercritical CO2 and olive leaf extract on the structural, thermal and mechanical properties of an impregnated food packaging film

  1. Cejudo Bastante, C.
  2. Cran, M.J.
  3. Casas Cardoso, L.
  4. Mantell Serrano, C.
  5. Martínez de la Ossa, E.J.
  6. Bigger, S.W.
Journal:
Journal of Supercritical Fluids

ISSN: 0896-8446

Year of publication: 2019

Volume: 145

Pages: 181-191

Type: Article

DOI: 10.1016/J.SUPFLU.2018.12.009 GOOGLE SCHOLAR