Influence of fermentation temperature and yeast type on the chemical and sensory profile of handcrafted beers

  1. Lasanta, C.
  2. Durán-Guerrero, E.
  3. Díaz, A.B.
  4. Castro, R.
Journal:
Journal of the Science of Food and Agriculture

ISSN: 1097-0010,  0022-5142

Year of publication: 2021

Volume: 101

Issue: 3

Pages: 1174-1181

Type: Article

DOI: 10.1002/JSFA.10729 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus