Influence of fermentation temperature and yeast type on the chemical and sensory profile of handcrafted beers
ISSN: 1097-0010, 0022-5142
Année de publication: 2021
Volumen: 101
Número: 3
Pages: 1174-1181
Type: Article
ISSN: 1097-0010, 0022-5142
Année de publication: 2021
Volumen: 101
Número: 3
Pages: 1174-1181
Type: Article