Development of vinegar obtained from lemon juice: Optimization and chemical characterization of the process

  1. Leonés, A.
  2. Durán-Guerrero, E.
  3. Carbú, M.
  4. Cantoral, J.M.
  5. Barroso, C.G.
  6. Castro, R.
Aldizkaria:
LWT

ISSN: 0023-6438

Argitalpen urtea: 2019

Alea: 100

Orrialdeak: 314-321

Mota: Artikulua

DOI: 10.1016/J.LWT.2018.10.096 GOOGLE SCHOLAR
Datuen iturria: Scopus