Development of vinegar obtained from lemon juice: Optimization and chemical characterization of the process

  1. Leonés, A.
  2. Durán-Guerrero, E.
  3. Carbú, M.
  4. Cantoral, J.M.
  5. Barroso, C.G.
  6. Castro, R.
Revue:
LWT

ISSN: 0023-6438

Année de publication: 2019

Volumen: 100

Pages: 314-321

Type: Article

DOI: 10.1016/J.LWT.2018.10.096 GOOGLE SCHOLAR
La source de données: Scopus