Novel vinegar-derived product enriched with dietary fiber: effect on polyphenolic profile, volatile composition and sensory analysis

  1. Marrufo-Curtido, A.
  2. Cejudo-Bastante, M.J.
  3. Rodríguez-Dodero, M.C.
  4. Natera-Marín, R.
  5. Castro-Mejías, R.
  6. García-Barroso, C.
  7. Durán-Guerrero, E.
Aldizkaria:
Journal of Food Science and Technology

ISSN: 0975-8402 0022-1155

Argitalpen urtea: 2015

Alea: 52

Zenbakia: 12

Orrialdeak: 7608-7624

Mota: Artikulua

DOI: 10.1007/S13197-015-1908-Y GOOGLE SCHOLAR