Application of solid phase extraction techniques to analyse volatile compounds in wines and other enological products

  1. Castro, R.
  2. Natera, R.
  3. Durán, E.
  4. García-Barroso, C.
Journal:
European Food Research and Technology

ISSN: 1438-2377,  1438-2385

Year of publication: 2008

Volume: 228

Issue: 1

Pages: 1-18

Type: Article

DOI: 10.1007/S00217-008-0900-4 GOOGLE SCHOLAR
Data source: Scopus