Application of solid phase extraction techniques to analyse volatile compounds in wines and other enological products

  1. Castro, R.
  2. Natera, R.
  3. Durán, E.
  4. García-Barroso, C.
Aldizkaria:
European Food Research and Technology

ISSN: 1438-2377,  1438-2385

Argitalpen urtea: 2008

Alea: 228

Zenbakia: 1

Orrialdeak: 1-18

Mota: Artikulua

DOI: 10.1007/S00217-008-0900-4 GOOGLE SCHOLAR
Datuen iturria: Scopus