Behavior of a hyperoxidized must during biological aging of fino sherry wine

  1. Castro, R.
  2. Barroso, C.G.
Journal:
American Journal of Enology and Viticulture

ISSN: 0002-9254

Year of publication: 2000

Volume: 51

Issue: 2

Pages: 98-102

Type: Article

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Data source: Scopus