Behavior of a hyperoxidized must during biological aging of fino sherry wine

  1. Castro, R.
  2. Barroso, C.G.
Aldizkaria:
American Journal of Enology and Viticulture

ISSN: 0002-9254

Argitalpen urtea: 2000

Alea: 51

Zenbakia: 2

Orrialdeak: 98-102

Mota: Artikulua

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Datuen iturria: Scopus