Cereal-based fermented foods and beverages

  1. Blandino, A.
  2. Al-Aseeri, M.E.
  3. Pandiella, S.S.
  4. Cantero, D.
  5. Webb, C.
Journal:
Food Research International

ISSN: 0963-9969

Year of publication: 2003

Volume: 36

Issue: 6

Pages: 527-543

Type: Review

DOI: 10.1016/S0963-9969(03)00009-7 GOOGLE SCHOLAR
Data source: Scopus