Bacteriophages as an Up-and-Coming Alternative to the Use of Sulfur Dioxide in Winemaking

  1. Cordero-Bueso, G.
  2. Moraga, J.
  3. Ríos-Carrasco, M.
  4. Ruiz-Muñoz, M.
  5. Cantoral, J.M.
Revista:
Frontiers in Microbiology

ISSN: 1664-302X

Any de publicació: 2020

Volum: 10

Tipus: Article

DOI: 10.3389/FMICB.2019.02931 GOOGLE SCHOLAR lock_openAccés obert editor
Font de les dades: Scopus