Use of Torulaspora delbrueckii and Saccharomyces cerevisiae in semi-industrial sequential inoculation to improve quality of Palomino and Chardonnay wines in warm climates

1. Puertas, B.
2. Jiménez, M.J.
3. Cantos-Villar, E.
4. Cantoral, J.M.
5. Rodríguez, M.E.