Use of Torulaspora delbrueckii and Saccharomyces cerevisiae in semi-industrial sequential inoculation to improve quality of Palomino and Chardonnay wines in warm climates

  1. Puertas, B.
  2. Jiménez, M.J.
  3. Cantos-Villar, E.
  4. Cantoral, J.M.
  5. Rodríguez, M.E.
Journal:
Journal of Applied Microbiology

ISSN: 1365-2672,  1364-5072

Year of publication: 2017

Volume: 122

Issue: 3

Pages: 733-746

Type: Article

DOI: 10.1111/JAM.13375 GOOGLE SCHOLAR
Data source: Scopus