Trends in the acquisition of external knowledge for innovation in the food industry

  1. Acosta, M.
  2. Coronado, D.
  3. Ferrándiz, E.
Buch:
Open Innovation in the Food and Beverage Industry

ISBN: 9780857095954

Datum der Publikation: 2013

Seiten: 3-24

Art: Buch-Kapitel

DOI: 10.1533/9780857097248.1.3 GOOGLE SCHOLAR
Datenquelle: Scopus