Trends in the acquisition of external knowledge for innovation in the food industry

  1. Acosta, M.
  2. Coronado, D.
  3. Ferrándiz, E.
Livre:
Open Innovation in the Food and Beverage Industry

ISBN: 9780857095954

Année de publication: 2013

Pages: 3-24

Type: Chapitre d'ouvrage

DOI: 10.1533/9780857097248.1.3 GOOGLE SCHOLAR
La source de données: Scopus