Fast analysis of capsaicinoids in Naga Jolokia extracts (Capsicum chinense) by high-performance liquid chromatography using fused core columns

  1. Stipcovich, T.
  2. Barbero, G.F.
  3. Ferreiro-González, M.
  4. Palma, M.
  5. Barroso, C.G.
Journal:
Food Chemistry

ISSN: 1873-7072 0308-8146

Year of publication: 2018

Volume: 239

Pages: 217-224

Type: Article

DOI: 10.1016/J.FOODCHEM.2017.06.098 GOOGLE SCHOLAR