Fast analysis of capsaicinoids in Naga Jolokia extracts (Capsicum chinense) by high-performance liquid chromatography using fused core columns

  1. Stipcovich, T.
  2. Barbero, G.F.
  3. Ferreiro-González, M.
  4. Palma, M.
  5. Barroso, C.G.
Aldizkaria:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Argitalpen urtea: 2018

Alea: 239

Orrialdeak: 217-224

Mota: Artikulua

DOI: 10.1016/J.FOODCHEM.2017.06.098 GOOGLE SCHOLAR
Datuen iturria: Scopus