Authentication of virgin olive oil by a novel curve resolution approach combined with visible spectroscopy

  1. Ferreiro-González, M.
  2. Barbero, G.F.
  3. Álvarez, J.A.
  4. Ruiz, A.
  5. Palma, M.
  6. Ayuso, J.
Aldizkaria:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Argitalpen urtea: 2017

Alea: 220

Orrialdeak: 331-336

Mota: Artikulua

DOI: 10.1016/J.FOODCHEM.2016.10.015 GOOGLE SCHOLAR
Datuen iturria: Scopus