Effect of ultrasound on the supercritical CO2 extraction of bioactive compounds from dedo de moça pepper (Capsicum baccatum L. var. pendulum)

  1. Dias, A.L.B.
  2. Arroio Sergio, C.S.
  3. Santos, P.
  4. Barbero, G.F.
  5. Rezende, C.A.
  6. Martínez, J.
Journal:
Ultrasonics Sonochemistry

ISSN: 1873-2828,  1350-4177

Year of publication: 2016

Volume: 31

Pages: 284-294

Type: Article

DOI: 10.1016/J.ULTSONCH.2016.01.013 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus