Effect of ultrasound on the supercritical CO2 extraction of bioactive compounds from dedo de moça pepper (Capsicum baccatum L. var. pendulum)

  1. Dias, A.L.B.
  2. Arroio Sergio, C.S.
  3. Santos, P.
  4. Barbero, G.F.
  5. Rezende, C.A.
  6. Martínez, J.
Revue:
Ultrasonics Sonochemistry

ISSN: 1873-2828,  1350-4177

Année de publication: 2016

Volumen: 31

Pages: 284-294

Type: Article

DOI: 10.1016/J.ULTSONCH.2016.01.013 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus