Effect of ultrasound on the supercritical CO2 extraction of bioactive compounds from dedo de moça pepper (Capsicum baccatum L. var. pendulum)

  1. Dias, A.L.B.
  2. Arroio Sergio, C.S.
  3. Santos, P.
  4. Barbero, G.F.
  5. Rezende, C.A.
  6. Martínez, J.
Aldizkaria:
Ultrasonics Sonochemistry

ISSN: 1873-2828,  1350-4177

Argitalpen urtea: 2016

Alea: 31

Orrialdeak: 284-294

Mota: Artikulua

DOI: 10.1016/J.ULTSONCH.2016.01.013 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus