Supercritical carbon dioxide extraction of Capsicum peppers: Global yield and capsaicinoid content

  1. De Aguiar, A.C.
  2. Sales, L.P.
  3. Coutinho, J.P.
  4. Barbero, G.F.
  5. Godoy, H.T.
  6. Martínez, J.
Journal:
Journal of Supercritical Fluids

ISSN: 0896-8446

Year of publication: 2013

Volume: 81

Pages: 210-216

Type: Article

DOI: 10.1016/J.SUPFLU.2013.05.008 GOOGLE SCHOLAR