Application of hansch's model to capsaicinoids and capsinoids: A study using the quantitative structure-activity relationship. A novel method for the synthesis of capsinoids

  1. Barbero, G.F.
  2. Molinillo, J.M.G.
  3. Varela, R.M.
  4. Palma, M.
  5. MacÍas, F.A.
  6. Barroso, C.G.
Revista:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561 1520-5118

Any de publicació: 2010

Volum: 58

Número: 6

Pàgines: 3342-3349

Tipus: Article

DOI: 10.1021/JF9035029 GOOGLE SCHOLAR