Application of hansch's model to capsaicinoids and capsinoids: A study using the quantitative structure-activity relationship. A novel method for the synthesis of capsinoids

  1. Barbero, G.F.
  2. Molinillo, J.M.G.
  3. Varela, R.M.
  4. Palma, M.
  5. MacÍas, F.A.
  6. Barroso, C.G.
Aldizkaria:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561 1520-5118

Argitalpen urtea: 2010

Alea: 58

Zenbakia: 6

Orrialdeak: 3342-3349

Mota: Artikulua

DOI: 10.1021/JF9035029 GOOGLE SCHOLAR