Fast determination of capsaicinoids from peppers by high-performance liquid chromatography using a reversed phase monolithic column

  1. Barbero, G.F.
  2. Liazid, A.
  3. Palma, M.
  4. Barroso, C.G.
Revue:
Food Chemistry

ISSN: 0308-8146

Année de publication: 2008

Volumen: 107

Número: 3

Pages: 1276-1282

Type: Article

DOI: 10.1016/J.FOODCHEM.2007.06.065 GOOGLE SCHOLAR
La source de données: Scopus