Determination of capsaicinoids in peppers by microwave-assisted extraction-high-performance liquid chromatography with fluorescence detection

  1. Barbero, G.F.
  2. Palma, M.
  3. Barroso, C.G.
Aldizkaria:
Analytica Chimica Acta

ISSN: 0003-2670

Argitalpen urtea: 2006

Alea: 578

Zenbakia: 2

Orrialdeak: 227-233

Mota: Artikulua

DOI: 10.1016/J.ACA.2006.06.074 GOOGLE SCHOLAR
Datuen iturria: Scopus