Determination of capsaicinoids in peppers by microwave-assisted extraction-high-performance liquid chromatography with fluorescence detection

  1. Barbero, G.F.
  2. Palma, M.
  3. Barroso, C.G.
Revue:
Analytica Chimica Acta

ISSN: 0003-2670

Année de publication: 2006

Volumen: 578

Número: 2

Pages: 227-233

Type: Article

DOI: 10.1016/J.ACA.2006.06.074 GOOGLE SCHOLAR
La source de données: Scopus