Study of a laboratory-scaled new method for the accelerated continuous ageing of wine spirits by applying ultrasound energy

  1. Delgado-González, M.J.
  2. Sánchez-Guillén, M.M.
  3. García-Moreno, M.V.
  4. Rodríguez-Dodero, M.C.
  5. García-Barroso, C.
  6. Guillén- Sánchez, D.A.
Aldizkaria:
Ultrasonics Sonochemistry

ISSN: 1873-2828,  1350-4177

Argitalpen urtea: 2017

Alea: 36

Orrialdeak: 226-235

Mota: Artikulua

DOI: 10.1016/J.ULTSONCH.2016.11.031 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus