Determination of Antioxidant Activity of Brandy and Other Aged Beverages by Electrochemical and Photochemiluminescence Methods

  1. Sánchez-Guillén, M.M.
  2. García-Moreno, M.V.
  3. Guillén-Sánchez, D.A.
  4. García-Barroso, C.
Aldizkaria:
Food Analytical Methods

ISSN: 1936-976X,  1936-9751

Argitalpen urtea: 2017

Alea: 10

Zenbakia: 4

Orrialdeak: 1045-1053

Mota: Artikulua

DOI: 10.1007/S12161-016-0667-3 GOOGLE SCHOLAR
Datuen iturria: Scopus