Phenolic compounds and furanic derivatives in the characterization and quality control of Brandy de Jerez

  1. Dodero, M.C.R.
  2. Sánchez, D.A.G.
  3. Rodríguez, M.S.
  4. Barroso, C.G.
Journal:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Year of publication: 2010

Volume: 58

Issue: 2

Pages: 990-997

Type: Article

DOI: 10.1021/JF902965P GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus