Development of an electrochemical method for the determination of antioxidant activity. Application to grape-derived products

  1. Alonso, Á.M.
  2. Guillén, D.A.
  3. Barroso, C.G.
Revista:
European Food Research and Technology

ISSN: 1438-2377

Any de publicació: 2003

Volum: 216

Número: 5

Pàgines: 445-448

Tipus: Article

DOI: 10.1007/S00217-003-0671-X GOOGLE SCHOLAR
Font de les dades: Scopus