Development of an electrochemical method for the determination of antioxidant activity. Application to grape-derived products

  1. Alonso, Á.M.
  2. Guillén, D.A.
  3. Barroso, C.G.
Zeitschrift:
European Food Research and Technology

ISSN: 1438-2377

Datum der Publikation: 2003

Ausgabe: 216

Nummer: 5

Seiten: 445-448

Art: Artikel

DOI: 10.1007/S00217-003-0671-X GOOGLE SCHOLAR