Development of an electrochemical method for the determination of antioxidant activity. Application to grape-derived products

  1. Alonso, Á.M.
  2. Guillén, D.A.
  3. Barroso, C.G.
Aldizkaria:
European Food Research and Technology

ISSN: 1438-2377

Argitalpen urtea: 2003

Alea: 216

Zenbakia: 5

Orrialdeak: 445-448

Mota: Artikulua

DOI: 10.1007/S00217-003-0671-X GOOGLE SCHOLAR
Datuen iturria: Scopus