Lipid composition of lees from Sherry wine

  1. Gómez, M.E.
  2. Igartuburu, J.M.
  3. Pando, E.
  4. Rodríguez Luis, F.
  5. Mourente, G.
Revue:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Année de publication: 2004

Volumen: 52

Número: 15

Pages: 4791-4794

Type: Article

DOI: 10.1021/JF030499R GOOGLE SCHOLAR
La source de données: Scopus