Study of agricultural by‐products. Extractability and amino acid composition of grapeseed (Vitis vinifera) proteins

  1. Igartuburu, J.M.
  2. del Río, R.M.
  3. Massanet, G.M.
  4. Montiel, J.A.
  5. Pando, E.
  6. Luis, F.R.
Aldizkaria:
Journal of the Science of Food and Agriculture

ISSN: 1097-0010,  0022-5142

Argitalpen urtea: 1991

Alea: 54

Zenbakia: 3

Orrialdeak: 489-493

Mota: Artikulua

DOI: 10.1002/JSFA.2740540320 GOOGLE SCHOLAR
Datuen iturria: Scopus