Study of agricultural by‐products. Extractability and amino acid composition of grapeseed (Vitis vinifera) proteins

  1. Igartuburu, J.M.
  2. del Río, R.M.
  3. Massanet, G.M.
  4. Montiel, J.A.
  5. Pando, E.
  6. Luis, F.R.
Revue:
Journal of the Science of Food and Agriculture

ISSN: 1097-0010 0022-5142

Année de publication: 1991

Volumen: 54

Número: 3

Pages: 489-493

Type: Article

DOI: 10.1002/JSFA.2740540320 GOOGLE SCHOLAR