Effects of partial substitution of dietary fish oil with blends of vegetable oils, on blood leucocyte fatty acid compositions, immune function and histology in European sea bass (Dicentrarchus labrax L.)
- Mourente, G.
- Good, J.E.
- Thompson, K.D.
- Bell, J.G.
ISSN: 0007-1145, 1475-2662
Datum der Publikation: 2007
Ausgabe: 98
Nummer: 4
Seiten: 770-779
Art: Artikel
