Effects of partial substitution of dietary fish oil with blends of vegetable oils, on blood leucocyte fatty acid compositions, immune function and histology in European sea bass (Dicentrarchus labrax L.)

  1. Mourente, G.
  2. Good, J.E.
  3. Thompson, K.D.
  4. Bell, J.G.
Revista:
British Journal of Nutrition

ISSN: 0007-1145,  1475-2662

Ano de publicación: 2007

Volume: 98

Número: 4

Páxinas: 770-779

Tipo: Artigo

DOI: 10.1017/S000711450773461X GOOGLE SCHOLAR lock_openAcceso aberto editor
Fonte de datos: Scopus