Effects of partial substitution of dietary fish oil with blends of vegetable oils, on blood leucocyte fatty acid compositions, immune function and histology in European sea bass (Dicentrarchus labrax L.)

  1. Mourente, G.
  2. Good, J.E.
  3. Thompson, K.D.
  4. Bell, J.G.
Aldizkaria:
British Journal of Nutrition

ISSN: 0007-1145,  1475-2662

Argitalpen urtea: 2007

Alea: 98

Zenbakia: 4

Orrialdeak: 770-779

Mota: Artikulua

DOI: 10.1017/S000711450773461X GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus