Effects of partial substitution of dietary fish oil with blends of vegetable oils, on blood leucocyte fatty acid compositions, immune function and histology in European sea bass (Dicentrarchus labrax L.)
- Mourente, G.
- Good, J.E.
- Thompson, K.D.
- Bell, J.G.
ISSN: 0007-1145, 1475-2662
Année de publication: 2007
Volumen: 98
Número: 4
Pages: 770-779
Type: Article
